Red Fruit Medley

• 8 oz (240g) bing cherries, pitted
• 6 oz (175g) raspberries
• 6 oz (175g) red currants, stemmed
• 6 oz (175g) blackberries
• 6 oz (175g) strawberries, quartered if large
• 3 tbsp light brown sugar
• 2 tbsp cornstarch

1. Place all the fruit in a saucepan with 2/3 cup water and bring slowly to the boil.
2. Combine the sugar and cornflour with 3 tbsp cold water to form a smooth paste.
3. Gradually stir into the fruit.
4. Cook gently, stirring, until the juices begins to thicken.
5. Transfer to a bowl.
6. Spoon the mixture into individual dishes.

bing cherries, raspberries, red currants, blackberries, strawberries, brown sugar, cornstarch

Taken from www.cookstr.com/recipes/red-fruit-medley (may not work)