Cornbread That Kills

• 3 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry)
• 1 (15 ounce) can creamed corn
• 8 ounces sour cream
• 1 large egg
• honey (to taste at least on TBSP)
• 1 pinch baking powder

1. Mix all ingredients together and put in a greased 9 x 13 pan or greased muffin tin.
2. Bake on 350F until the top is golden brown.
3. I recommend that you let it sit for a few minutes (don't cool completely) before cutting.

corn muffin, corn, sour cream, egg, honey, baking powder

Taken from www.food.com/recipe/cornbread-that-kills-255375 (may not work)