Cherry Trifle Tart

• 1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes
• 12 cup cherry juice (*) or 12 cup orange juice (*)
• 0.25 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) cartondesired flavor yogurt
• 2 cups fresh sweet cherries

1. Place cake(s) on a serving platter; sprinkle with juice.
2. Set aside.
3. In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s).
4. Cover and chill for up to 2 hours.
5. Before serving, remove stems from cherries; halve and remove pits.
6. Arrange cherries, cut side down, on top of the yogurt mixture.
7. Makes 8 servings.
8. Make-Ahead Tip: Spread yogurt mixture over cake.
9. Cover and chill for up to 2 hours.
10. Add cherries before serving.
11. *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

cakes, cherry juice, frozen whipped topping, cherryvanilla yogurt, fresh sweet cherries

Taken from www.food.com/recipe/cherry-trifle-tart-303304 (may not work)