Ranch-Style Guacamole

• 13 cups Plain Greek Yogurt
• 1/2 cups Sour Cream
• 1/2 cups Buttermilk
• 1 teaspoon Garlic Powder
• 3/4 teaspoons Onion Powder
• 1/4 teaspoons Granulated Sugar
• Salt And Black Pepper
• 5 Ripened Avocados, Peeled, Pitted And Mashed
• 2 Roma Tomatoes, Seeds And Juice Discarded, Finely Chopped
• 1/4 cups Red Onion, Finely Chopped
• 2 Tablespoons Fresh Cilantro, Chopped
• 1 Jalapeno Pepper, Seeds And Stem Removed, Finely Chopped
• Tortilla Chips For Serving

1. In a large bowl, whisk together yogurt, sour cream, buttermilk, garlic powder, onion powder, sugar and a dash of salt and black pepper until smooth.
2. Add the mashed avocados to the bowl and mix until completely combined and creamy.
3. Carefully fold in tomatoes, red onion, cilantro and jalapeno.
4. Adjust seasoning to taste and serve immediately with tortilla chips.

greek yogurt, sour cream, buttermilk, garlic, onion powder, sugar, salt, avocados, tomatoes, red onion, fresh cilantro, pepper, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ranch-style-guacamole/ (may not work)