Zesty Salmon Patties

• 1 (14 3/4 ounce) can salmon, drained and skin removed
• 3 egg whites
• 12 cup low fat cracker crumb
• 14 cup chopped onion
• 14 cup low-fat mayonnaise
• 1 tablespoon prepared horseradish
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons olive oil

1. Combine the salmon, egg whites, cracker crumbs, onion, mayonnaise, horseradish, and salt and pepper; mix well.
2. Shape into 4 patties.
3. In a skillet over medium heat, cook patties in olive oil until browned, about 6 minutes on each side.
4. Serve on buns if desired.

salmon, egg whites, crumb, onion, lowfat mayonnaise, horseradish, salt, pepper, olive oil

Taken from www.food.com/recipe/zesty-salmon-patties-396702 (may not work)