Pigs in Comforters
- Olive oil spray
- 5 low-fat beef hot dogs (I used Hebrew National)
- 1 can (10-count) refrigerated buttermilk or home-style biscuit dough (1.5 g of fat or less per 2-biscuit serving)
- 5 tablespoons mustard, optional
- Prehead the oven to 375F.
- Place a sheet of parchment over a medium baking sheet.
- Lightly mist it with spray.
- Using 2 biscuits side by side, wrap each hot dog so only about 1 inch of the hot dog is exposed at each end.
- Roll the wrapped hot dogs back and forth on the cutting board to tightly seal the seams.
- Place the dogs at least 1/4 inch apart, seams down, on the prepared baking sheet.
- Bake them until the dough is lightly browned and the dogs are hot, 13 to 15 minutes.
- Serve immediately with your favorite mustard for dipping, if desired.
- Each pig has:
- Calories: 145
- Protein: 9g
- Carbohydrates: 23g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Fiber: 1g
- Sodium: 760mg
olive oil spray, beef, buttermilk
Taken from www.epicurious.com/recipes/food/views/pigs-in-comforters-375460 (may not work)