Peace Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 2 cups pumpkin cooked or canned
• 14 ounces milk, sweetened condensed
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 1/2 cups mincemeat

1. Preheat oven to 425F (220C).
2. In large mixing bowl combine pumpkin, condensed milk, egg and spices.
3. Mix well.
4. Pour mincemeaty into pie shell, top with pumpkin mixture.
5. Bake 15 minutes, reduce heat to 350 and bake 30 to 35 minutes, or until knife inserted in center comes out clean.

pie shell, pumpkin, milk, eggs, cinnamon, salt, nutmeg, ginger, mincemeat

Taken from recipeland.com/recipe/v/peace-pie-5925 (may not work)