Hot Mustard

• 5 lbs banana peppers, enough to yield a quart and a cup of puree
• 1 quart mustard
• 1 quart vinegar
• 6 cups sugar
• 1 12 cups flour
• 2 cups water

1. Puree about 5 pounds of banana peppers in a food processor.
2. Again to yield 1 quart and a cup of the final product.
3. Add mustard, vinegar, and sugar to a stockpot.
4. Cook over medium heat until dissolved.
5. Add the pepper puree, bring to a boil.
6. Meanwhile, add 1 1/2 cups of flour to 2 cups of water.
7. Whisk until dissolved-- no lumps.
8. Add to boiling pepper, vinegar, mustard, sugar mixture.
9. Return to a boil.
10. Can as suggested by manufacturer.

banana peppers, mustard, vinegar, sugar, flour, water

Taken from www.food.com/recipe/hot-mustard-36949 (may not work)