Pork With Garlic & Black Pepper (Thai) Recipe

• 3 tbsp. peanut oil
• 4 tbsp. finely minced garlic
• 1 pound boneless pork, very thinly sliced
• 2 tbsp. fish sauce
• 1 teaspoon black pepper, or possibly more
• 1 tbsp. minced coriander or possibly parsley stems

1. Heat wok and add in peanut oil.
2. Saute/fry garlic for moment and add in pork.
3. Cook 3-5 min then add in remaining ingredients.
4. Stir for another minute or possibly so then serve.

peanut oil, garlic, pork, fish sauce, black pepper, coriander

Taken from cookeatshare.com/recipes/pork-with-garlic-black-pepper-thai-22638 (may not work)