Wheat Berry Salad

• 1 cup dry wheat berries
• 14 cup golden raisin
• 3 tablespoons dried currants
• 1 medium shallot, minced
• 10 cups water
• 1 12 tablespoons vegetable oil
• 14 cup orange juice
• 1 tablespoon red wine vinegar
• 1 teaspoon coriander, ground
• 14 teaspoon cinnamon
• 2 apples, halved/cored and cut into small dice (Gravenstein or Granny Smith)
• 12 cup toasted chopped cashews, unsalted
• 14 cup crumbled feta cheese
• salt and pepper, to taste

1. Place wheat berries, raisins, dried currants, shallot, and water in a large pan.
2. Bring to a boil over high heat, stirring frequently, then reduce heat to medium, cover, and simmer until very tender (about 1 hour and 10 minutes) stirring twice.
3. Drain and transfer mixture to a large bowl.
4. Add the oil, orange juice, vinegar, coriander, cinnamon, apples, cashews, feta cheese, and salt/pepper, and toss well.
5. Chill for an hour (stirring once), serve, and enjoy!
6. Makes 4 servings.

dry wheat berries, golden raisin, currants, shallot, water, vegetable oil, orange juice, red wine vinegar, coriander, cinnamon, apples, cashews, feta cheese, salt

Taken from www.food.com/recipe/wheat-berry-salad-44952 (may not work)