Southwest Chicken Salad Panini

• 2 cups chicken breasts, finely chopped, cooked
• 1 12 teaspoons chili powder
• 2 tablespoons Miracle Whip light
• 2 tablespoons kraft reduced-fat ranch dressing
• 8 slices Italian bread
• 1 large tomatoes, cut into 8 thin slices
• 4 slices kraft 2% american cheese singles

1. Heat panini grill to medium-high heat.
2. Mix chicken, chili powder and dressings.
3. Make sandwich with bread slices, chicken mixture, tomatoes and cheese singles.
4. Grill 3 to 5 minutes or until cheese is melted and sandwiches are golden brown on both sides.
5. If you don't have a panini grill: cook in large skilled on medium heat 3 to 5 minutes on each side or until sandwiches are golden brown.

chicken breasts, chili powder, miracle, dressing, italian bread, tomatoes, american cheese singles

Taken from www.food.com/recipe/southwest-chicken-salad-panini-323671 (may not work)