Bacon Wrapped BBQ Pork Loin

• 3 lb boneless pork loin
• 6 slice of applewood or maple bacon
• 1 tbsp vegetable oil
• 3 tbsp applewood seasoning
• 2 tbsp onion powder
• 1 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 2 tsp cayenne pepper
• 1 large pinch of salt and pepper

1. Rub vegetable oil on pork loin.
2. Combine dry seasoning and thoroughly press on the pork loin.
3. Wrap tightly with bacon.
4. Have the connecting ends of the bacon meet on the underside of the pork loin.
5. Roast at 350 for approximately 30 minutes or until pork reaches desired doneness and bacon is caramelized.
6. If the bacon needs to brown more quickly, a few minutes under the broiler will help.
7. Variations; Mustards, BBQ sauce, orange peel seasoning, citrus zest, molasses, beer, bourbon, breadcrumbs, cheddar

pork loin, applewood, vegetable oil, applewood seasoning, onion, brown sugar, garlic, paprika, cayenne pepper, salt

Taken from cookpad.com/us/recipes/345305-bacon-wrapped-bbq-pork-loin (may not work)