Lima / Fava Bean Spread

• 4 small diced onions
• 1 12 ounces minced garlic cloves
• 2 ounces Italian parsley, chopped
• 12 ounce rosemary, minced
• 7 lbs lima beans
• 1 quart vegetable stock
• 1 quart extra virgin olive oil
• salt
• pepper

1. 1.
2. Gently heat onions in a saucepan/rondeau stirring and turning until they are translucent.
3. Add garlic and cook.
4. 2.
5. Add stock and beans and simmer until beans are tender.
6. 3.Drain beans, reserving the liquid.
7. 4.
8. Puree beans in a food processor; add oil and herbs.
9. Adjust consistency with reserved liquid if necessary.
10. 5.
11. Cool before serving.

onions, garlic, italian parsley, rosemary, beans, vegetable stock, olive oil, salt, pepper

Taken from www.food.com/recipe/lima-fava-bean-spread-387994 (may not work)