Jenkins Punch

• 1 quart cold water
• 2 cups sugar
• Grated zest of 3 lemons
• Juice of 3 lemons
• 1 tablespoon almond extract
• 1 tablespoon vanilla extract
• 2 cups brewed tea, cooled

1. In a large pot, combine 1 quart cold water with the sugar and lemon zest.
2. Bring to a boil, and let boil for 5 minutes.
3. Then remove from the heat and let cool completely.
4. Add the lemon juice, the extracts, and the tea to the cooled liquid.
5. Stir to mix well.
6. Refrigerate.
7. Serve cold, over plenty of ice.

water, sugar, lemons, lemons, almond, vanilla, brewed tea

Taken from www.epicurious.com/recipes/food/views/jenkins-punch-378560 (may not work)