Macaroni and VELVEETA with Smoked Sausage

• 2 cups elbow macaroni, uncooked
• 1/2 lb. smoked sausage, sliced
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped red bell peppers Target 1 pkg For $2.99 thru 02/06
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 1/4 cup milk
• 1/4 ground red pepper (cayenne)

1. Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.
2. ; drain.
3. Return to pan.
4. Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

elbow macaroni, sausage, onions, red bell peppers, velveeta, milk, ground red pepper

Taken from www.kraftrecipes.com/recipes/macaroni-velveeta-smoked-sausage-162366.aspx (may not work)