Slow-Cooker Loaded Cheesy Potatoes

• 4 small baking potatoes (1-1/4 lb.)
• 1 tsp. oil
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 tsp. chopped fresh chives

1. Prick potatoes with fork; brush with oil.
2. Wrap individually in Reynolds Wrap Aluminum Foil.
3. Place, seam sides up and evenly spaced, in slow cooker; cover with lid.
4. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
5. Unwrap potatoes carefully; cut slits in potatoes.
6. Serve topped with remaining ingredients.

baking potatoes, oil, bacon, shredded triple, fresh chives

Taken from www.kraftrecipes.com/recipes/slow-cooker-loaded-cheesy-potatoes-154360.aspx (may not work)