Lime and Pepper Potato Salad

• 2 lbs new potatoes, small
• 2 mint sprigs, fresh
• 14 teaspoon salt, adjust to taste
• 2 garlic cloves
• 3 chili peppers, dried
• 1 teaspoon coarse salt
• 13 cup fresh lime juice
• 1 lime, zest of
• 14 cup olive oil
• 2 teaspoons Dijon mustard
• 18 teaspoon lemon pepper
• 2 teaspoons chives, chopped
• 13 cup fresh cilantro, chopped

1. Soak chili peppers in enough boiling water to cover for 30 minutes.
2. In large pot boil potatoes, mint and 1/4 tsp salt until tender.
3. While boiling, using a mortar or potato masher, crush garlic, chilies and coarse salt until it becomes a paste.
4. Dressing: Add lime juice, zest, olive oil, mustard and lemon pepper.
5. Drain potatoes and transfer to a large bowl.
6. Pour dressing over hot potatoes and coat well.
7. Garnish with chives and cilantro leaves.

potatoes, mint sprigs, salt, garlic, chili peppers, coarse salt, lime juice, lime, olive oil, mustard, lemon pepper, chives, fresh cilantro

Taken from www.food.com/recipe/lime-and-pepper-potato-salad-311692 (may not work)