Crispy Fried Chicken Recipe

• 1 (3 lb.) fryer chicken, cut up
• 1 1/2 c. flour
• 1 tbsp. garlic salt
• 1 teaspoon black pepper
• 1 1/2 teaspoon paprika
• 1/4 teaspoon poultry seasoning

1. Combine ingredients for seasoned flour and set aside.
2. Combine ingredients for crispy batter and set aside.
3. Heat oil in frying pan or possibly deep fat fryer.
4. Dip chicken in seasoned flour.
5. Dip chicken in crispy batter.
6. Dip again in seasoned flour.
7. Fry for 15-18 min or possibly till well browned.
8. Drain on paper towels.

fryer chicken, flour, garlic salt, black pepper, paprika, poultry seasoning

Taken from cookeatshare.com/recipes/crispy-fried-chicken-36511 (may not work)