Julie's Peanut Butter Pie

• 1 (3 ounce) package cream cheese (softened)
• 12 cup smooth peanut butter
• 1 cup confectioners' sugar
• 12 cup milk
• 1 cup non-dairy whipped topping (thawed)
• 1 graham cracker pie crust

1. In a bowl mix cream cheese, peanut butter, sugar and milk together well.
2. Mix in dairy topping & pour batter into a 9" pie crust.
3. Freeze 6 hours.
4. (Thaw 10 minutes before serving.
5. ).

cream cheese, smooth peanut butter, sugar, milk, nondairy, graham cracker pie crust

Taken from www.food.com/recipe/julies-peanut-butter-pie-354391 (may not work)