Blackberry Cobbler

• 12 cup sugar
• 4 12 teaspoons quick-cooking tapioca
• 14 teaspoon ground allspice
• 5 cups fresh blackberries (if using from make sure they are thawed)
• 2 tablespoons orange juice
• 1 cup all-purpose flour
• 13 cup sugar, plus
• 1 tablespoon sugar, divided
• 14 teaspoon baking soda
• 14 teaspoon salt
• 13 cup reduced-fat vanilla yogurt
• 13 cup nonfat milk
• 3 tablespoons butter, melted

1. In a large bowl, combine the sugar, tapioca and allspice.
2. Add blackberries and orange juice; toss to coat.
3. Let stand for 15 minutes.
4. Spoon into a 2-qt.
5. baking dish coated with cooking spray.
6. In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
7. Combine the yogurt, milk and butter; stir into dry ingredients until smooth.
8. Spread over the berry mixture.
9. Bake at 350 for 20 minutes.
10. Sprinkle with remaining sugar.
11. Bake 25-30 minutes longer or until golden brown.
12. Serve warm.

sugar, tapioca, ground allspice, fresh blackberries, orange juice, flour, sugar, sugar, baking soda, salt, vanilla yogurt, nonfat milk, butter

Taken from www.food.com/recipe/blackberry-cobbler-318081 (may not work)