Oat Biscuits with Triple-Creme Cheese and Grapes

• 2 cups old-fashioned rolled oats
• 2 cups whole-wheat flour
• 2 sticks (1 cup) cold unsalted butter, cut into pieces
• 1/3 cup packed dark brown sugar
• 1 3/4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup whole milk

1. Coarsely chop oats in a food processor and transfer to a large bowl.
2. Pulse together flour, butter, brown sugar, baking powder, and salt in processor until mixture resembles coarse meal.
3. Add milk and blend until mixture just forms a dough.
4. Add to oats and knead until just incorporated.
5. Halve dough and pat each half into a 5- by 3-inch rectangle.
6. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
7. Preheat oven to 350F.
8. Cut 1 rectangle crosswise into scant 1/4-inch-thick slices and bake on an ungreased large baking sheet in middle of oven until undersides are a shade darker, about 20 minutes.
9. Transfer to a rack to cool and make more biscuits with remaining dough.

oldfashioned, wholewheat flour, butter, brown sugar, baking powder, salt, milk

Taken from www.epicurious.com/recipes/food/views/oat-biscuits-with-triple-creme-cheese-and-grapes-103857 (may not work)