PHILLY Tomato-Basil Dip

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 2 plum tomatoes, chopped
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 2 Tbsp. Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 1 Tbsp. finely chopped fresh basil

1. Spread cream cheese product onto bottom of 9-inch pie plate.
2. Combine tomatoes and dressing; spread over cream cheese.
3. Top with shredded cheese and basil.

cream cheese, tomatoes, italian dressing, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/philly-tomato-basil-dip-106723.aspx (may not work)