Rebel Flip

• 1 ounce bourbon
• 3/4 ounce heavy cream
• 1/2 ounce Simple Syrup
• 1 large egg yolk
• 1/2 ounce walnut liqueur, preferably Nocino della Cristina
• 1/2 ounce East India sherry
• Ice
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine the bourbon, cream, Simple Syrup, egg yolk, walnut liqueur and sherry and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled coupe and garnish with the nutmeg.

bourbon, heavy cream, simple syrup, egg yolk, walnut liqueur, sherry, nutmeg

Taken from www.foodandwine.com/recipes/rebel-flip (may not work)