Fried Walnuts

• 1 cup (225 ml) water
• 3/4 cup (175 ml) sugar
• 1 lb (.5 kg). walnut halves
• 1 cup (225 ml) peanut oil

1. Combine water and sugar in saucepan.
2. Cook 5 minutes to make syrup.
3. Place walnuts in jar with cover; top with syrup.
4. Cool; cover; let stand overnight; drain.
5. Heat oil in uncovered wok at 325 degrees (175 C.).
6. Add nuts in batches; fry 1 to 2 minutes.
7. Remove from oil with strainer.
8. Drain on paper towels.
9. Serve immediately.

water, sugar, walnut halves, peanut oil

Taken from online-cookbook.com/goto/cook/rpage/000A0B (may not work)