Jalapeno Potatoes

• 3 pounds red skinned potatoes
• 1 each sweet red bell peppers chopped
• 2 ounces pimentos sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon flour, all-purpose
• 1 cup milk
• 6 ounces cheese jalapeno or garlic

1. Cube cheese.
2. Cook potatoes in boiling water to cover for 30 minutes or until tender.
3. Drain and let cool.
4. Peel potatoes; cut into 1/4 inch slices.
5. Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
6. Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly.
7. Add cheese; stir until melted and pour over potatoes.
8. Cover with aluminum foil.
9. Bake at 350F (180C) F for 30 minutes; uncover and bake 15 minutes.
10. Remove from oven; let stand 5 minutes.

red skinned potatoes, sweet red bell peppers, pimentos, salt, black pepper, butter, flour, milk, cheese

Taken from recipeland.com/recipe/v/jalapeno-potatoes-43283 (may not work)