Prawn Shaslik

• 2 lbs jumbo shrimp, peeled and deveined
• 1 cup olive oil
• 14 cup chopped parsley, fresh
• 1 lemon, juice of
• 2 tablespoons hot sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Combine all ingredients in large Ziploc bag.
2. Marinade at room temperature for 2 hours.
3. Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
4. Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.

jumbo shrimp, olive oil, parsley, lemon, hot sauce, garlic, tomato paste, oregano, salt, black pepper

Taken from www.food.com/recipe/prawn-shaslik-11864 (may not work)