Delicious Pork Chops and Gravy

• 4 pork chops (center cut, boneless)
• plain breadcrumbs
• 1 egg, beaten
• olive oil (for browning)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can French onion soup
• parmesan cheese

1. Heat oven to 325 degrees.
2. Dip your pork chops in egg and then in the bread crumbs.
3. In a skillet, lightly brown the chops in olive oil.
4. Placed browned chops in a greased 8x8 pan.
5. Mix together the soups and pour over the chops.
6. Sprinkle the top with parmesan cheese.
7. Cover with foil and bake for 1 1/2 hours.

pork chops, breadcrumbs, egg, olive oil, cream of mushroom soup, onion soup, parmesan cheese

Taken from www.food.com/recipe/delicious-pork-chops-and-gravy-144735 (may not work)