Simple Bistro-style Stewed Pork Fillets

• 500 grams Pork filet
• 2 Onions
• 200 ml Red wine
• 200 ml Water
• 2 packets Mushrooms
• 2 Bay leaves
• 2 tbsp Creamed butter blended with olive oil
• 2 tbsp Plain flour
• 1 tin Tinned demiglace sauce
• 1 tbsp Japanese Worcestershire-style sauce
• 1 tbsp Ketchup
• 1 Salt pepper

1. Chop the onion finely and put in a heat proof container.
2. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes.
3. Uncover the cling film and evaporate the steam.
4. Slice the pork into 3-cm-thickness.
5. Coat with salt, pepper and plain flour.
6. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
7. Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
8. Return the meat and add the ingredients.
9. Simmer over a medium heat for about 50 minutes.
10. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
11. Add the ingredients and simmer for about 20 minutes without covering to reduce the sauce.
12. Season with salt and pepper.
13. I served this pork with creamy mashed potato with easy-melting cheese.
14. Nice with the sauce.

onions, red wine, water, packets mushrooms, bay leaves, butter, flour, demiglace sauce, sauce, ketchup, salt

Taken from cookpad.com/us/recipes/149337-simple-bistro-style-stewed-pork-fillets (may not work)