Khmer Beef

• 2 tablespoons sesame oil
• 3/4 lb beef eye round, very thinly sliced
• 1 Anjou pear, peeled and sliced
• 1 (10 ounce) can pears in heavy syrup
• 6 scallions, 1-inch slices
• 5 garlic cloves, minced
• 4 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons red curry powder (Khmer Curry)
• 2 red chilies
• 2 teaspoons sesame seeds

1. Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
2. Heat oil on med-hi heat.
3. Brown beef in Wok for 1 minute.
4. Slice 4 very thin pieces of the fresh pear and set aside for garnish.
5. Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
6. Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
7. Garnish with pear and serve with steamed basmati rice.

sesame oil, beef eye round, pear, syrup, scallions, garlic, soy sauce, honey, red curry, red chilies, sesame seeds

Taken from www.food.com/recipe/khmer-beef-192901 (may not work)