Midnight Sandwich

• 2 bolillos, split
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 2 tsp. HEINZ Yellow Mustard
• 2 CLAUSSEN Kosher Dill Sandwich Slices
• 1 slice KRAFT Big Slice Swiss Cheese Slice
• 4 oz. cooked pork roast, thinly sliced
• 2 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1/2 tsp. butter, melted

1. Heat oven to 400F.
2. Heat lightly oiled baking sheet and cast iron skillet in oven.
3. Spread bottom halves of with mayo; spread top halves with mustard.
4. Fill with pickles, cheese, roast pork and ham.
5. Place on heated baking sheet.
6. Brush tops with butter.
7. Place heated skillet on tops of sandwiches to flatten slightly.
8. Bake 5 min.
9. or until sandwiches are crisp on both sides and heated through.

bolillos, mayonnaise, yellow mustard, sandwich, swiss cheese, pork roast, ham, butter

Taken from www.kraftrecipes.com/recipes/midnight-sandwich-56258.aspx (may not work)