Lemon-Fresh Mushroom Salad for 2

• 14 lb fresh mushrooms, sliced
• 2 slices lettuce, wedges
• 2 large tomatoes, slices
• 14 cup salad oil
• 14 cup lemon juice
• 1 teaspoon seasoning salt
• 14 teaspoon marjoram or 14 teaspoon basil or 14 teaspoon oregano
• 18 teaspoon sugar
• 18 teaspoon garlic salt
• 1 dash fresh ground pepper

1. Place mushrooms in glass dish.
2. Pour marinade, below on mushrooms, cover and refrigerate up to 12 hours.
3. Place lettuce wedge with tomato slice on each salad plate and top with mushrooms and small amount of marinade.
4. Lemon-Herb Marinade:.
5. 1/4 cup oil.
6. 1/4 cup freshly squeezed lemon juice.
7. 1 teaspoon seasoned salt.
8. 1/4 teaspoon marjoram, basil or oregano.
9. 1/8 teaspoon sugar.
10. 1/8 teaspoon garlic salt.
11. Dash pepper.
12. Shake all ingredients together in tightly covered jar.

mushrooms, tomatoes, salad oil, lemon juice, salt, marjoram, sugar, garlic, ground pepper

Taken from www.food.com/recipe/lemon-fresh-mushroom-salad-for-2-263769 (may not work)