Dijon-Lemon Chicken with Feta Cheese

• Chicken
• 24 each boneless skinless chicken breasts (4 oz.)
• 2 tsp. salt
• 1 tsp. black pepper
• 1-1/3 cups all-purpose flour
• 1/2 cup vegetable oil
• Dijon-Lemon Sauce
• 1 qt. sour cream
• 1 qt. feta cheese, divided
• 2-2/3 cups GREY POUPON Classic Dijon Mustard
• 1/2 cup fresh lemon juice
• 1/2 cup heavy cream
• 2 tsp. black pepper

1. Season chicken with salt and pepper; dust with flour.
2. Pan-sear in hot oil on medium heat 6 min.
3. on each side or until done (165 degrees F).
4. Combine sour cream, half of the cheese, mustard, lemon juice, cream and pepper in saucepan.
5. Simmer on medium heat until heated through and cheese is melted.
6. Top 1 Chicken with 2-1/2 oz.
7. Dijon-Lemon Sauce.
8. Garnish with 1-1/2 Tbsp.
9. of the remaining cheese.

chicken, chicken breasts, salt, black pepper, flour, vegetable oil, lemon sauce, sour cream, feta cheese, poupon, lemon juice, heavy cream, black pepper

Taken from www.kraftrecipes.com/recipes/dijon-lemon-chicken-feta-cheese-171790.aspx (may not work)