Easy Chicken Tetrazzini Recipe

• 4 chicken breasts
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup (or possibly 1 can cream of celery soup)
• 16 ounce. pkg. noodles
• Chicken broth

1. Boil and de - bone chicken.
2. Cook noodles and drain, add in soups and chicken; if it is too thick add in a little chicken broth.
3. Pour into casserole dish.
4. Bake at 350 degrees till it begins to bubble, about 15 to 20 min.

chicken breasts, cheddar cheese soup, cream of mushroom soup, noodles, chicken broth

Taken from cookeatshare.com/recipes/easy-chicken-tetrazzini-36391 (may not work)