5 Minute Yakiniku (Grilled Meat)

• 100 grams Thinly cut meat (any part of beef or pork that you like)
• 2 tbsp or more Yakiniku (Japanese BBQ) sauce
• 1 as much (to taste) Black pepper or ichimi chilli pepper
• 1 Chopped green onion

1. Place the meat on a frying pan.
2. We won't be using oil.
3. We won't be using a cutting board either.
4. Use the meat straight out of the package.
5. Pour yakiniku sauce over the meat.
6. Grill on medium heat and mix lightly using chopsticks.
7. Don't mix too much or the meat will tear.
8. When the meat is cooked through, turn the heat up to high and brown.
9. Once the meat is browned, turn the heat off and add seasoning to your liking.
10. Mix lightly.
11. Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions.
12. For a bento, place the meat on copy paper and let the paper absorb the excess oil.
13. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled).
14. You can grill more to have for dinner (along with rice).
15. Leave the meat in big pieces.
16. The children love it when it's a big piece of meat.
17. When you want to cut it into bite sized pieces.
18. Snip with clean kitchen scissors.
19. In my house we use this method for a bento.
20. To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute.
21. This is good because it keeps the dish warm.
22. By the way, the meat used in the picture is pork tongue.
23. I referred to thisto make it into a rice bowl.

beef, yakiniku, much, green onion

Taken from cookpad.com/us/recipes/150527-5-minute-yakiniku-grilled-meat (may not work)