Cranberry Cheesecake

• 1 cup graham wafer crumbs
• 14 cup butter, melted
• 3 (250 g) packages cream cheese, softened
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 3 eggs
• 1 cup cranberries, chopped (fresh or frozen, thawed)

1. Combine crumbs and butter; press onto bottom of 9-inch springform pan.
2. Beat cream cheese until fluffy; gradually add Eagle Brand and eggs.
3. Stir in cranberries.
4. Pour in prepared pan.
5. Bake in preheated 325F oven 45-50 minutes or until center slightly jiggles when pan is lightly shaken.
6. Cool thoroughly and chill 4 hours or overnight.
7. Garnish as desired.

graham wafer crumbs, butter, cream cheese, condensed milk, eggs, cranberries

Taken from www.food.com/recipe/cranberry-cheesecake-414343 (may not work)