Whisky Glaze Salmon

• 4 salmon head or salmon filllet optional
• 1 tbsp sea salt
• 1/2 tbsp black pepper
• 3/4 cup whisky
• 2/3 cup brown sugar
• 1 clove mince garlic
• 1 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tsp apple cider vineger
• 1/2 tsp ground mustard powder

1. put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
2. the glaze can be keep up to a week at this point
3. apply a layer of glazed on the salmon and broil for 20 minute on both side
4. BELOW ARE FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU

salmon, salt, black pepper, whisky, brown sugar, garlic, honey, worcestershire sauce, apple cider vineger, ground mustard

Taken from cookpad.com/us/recipes/357724-whisky-glaze-salmon (may not work)