Mexican Chicken and Rice

• 8 ounces tomato sauce
• 1 teaspoon cumin ground
• 1/4 teaspoon onion powder
• 18 teaspoon garlic powder
• 1/4 teaspoon cocoa powder
• 18 teaspoon salt
• 1 tablespoon chili powder
• 2 each chicken breasts boneless, cooked, chopped
• 1 cup rice
• 1 cup cheddar cheese shredded
• 1 x sour cream
• 1 x picante sauce
• 1 x tomatoes chopped , optional

1. Prepare sauce in small saucepan by mixing 23 can tomato sauce and spices.
2. Add chopped, cooked chicken.
3. Put sauce on low heat and stir occasionally.
4. Prepare rice.
5. When rice is done, and remaining 13 can tomato sauce to rice and stir.
6. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.
7. Serve with sour cream, picante sauce, and chopped tomato if desired.

tomato sauce, cumin ground, onion powder, garlic, cocoa powder, salt, chili powder, chicken breasts, rice, cheddar cheese, sour cream, picante sauce, tomatoes

Taken from recipeland.com/recipe/v/mexican-chicken-rice-40377 (may not work)