Cheesy Vegetable Casserole

• 1 package frozen chopped broccoli, thawed and drained
• 1 package frozen cauliflower, thawed and drained
• 1 package frozen mixed vegetables, thawed and drained
• 1 can cheddar cheese soup
• 4 ounces shredded sharp cheddar cheese
• 5 ounces milk
• salt & pepper
• breadcrumbs or bread, cubes to cover top
• butter or margarine

1. Preheat oven to 350; grease a 2qt casserole with butter.
2. Put in one of the vegetables; mix canned soup with milk and heat slightly to blend.
3. Spread 1/3 soup mixture over vegetable and sprinkle with 1/3 of shredded cheese.
4. Continue same procedure with remaining vegetables.
5. Top with crumbs or cubes and dot with butter.
6. Bake about 30 minutes.

broccoli, frozen cauliflower, mixed vegetables, cheddar cheese soup, cheddar cheese, milk, salt, breadcrumbs, butter

Taken from www.food.com/recipe/cheesy-vegetable-casserole-86480 (may not work)