Quick And Easy Dinner

• 2-3 pounds beef chuck roast
• 2 each vegetables bags, frozen, large for stew
• 2 each soup, cream of mushroom cans
• 1 each onion soup mix package

1. Put in the crockpot the meat, 2 1/2 cups of water, the soup on the top of the meat put the vegetables on top of the soup.
2. Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours.
3. When you get home it will be ready to eat.

chuck roast, vegetables, cream of mushroom cans, onion soup

Taken from recipeland.com/recipe/v/quick-easy-dinner-2100 (may not work)