Steak & Potato Salad

• 1 beef sirloin steak (1 lb.), 3/4 inch thick
• 2 Tbsp. A.1. Original Sauce
• 8 cups chopped romaine lettuce
• 1 lb. red potatoes (about 3), quartered, cooked and cooled King Sooper's 5 lb For $1.88 thru 02/09
• 1 tomato, cut into wedges
• 1/4 cup thin red onion wedges
• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat grill to medium heat.
2. Grill steak 5 min.
3. on each side or until medium doneness (160 degrees F), brushing occasionally with A.1.
4. Remove steak from grill; cover.
5. Let stand 5 min.
6. Cut steak across the grain into thin slices.
7. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
8. Drizzle with dressing; sprinkle with cheese.

beef sirloin steak, original sauce, romaine lettuce, red potatoes, tomato, thin red onion wedges, milk

Taken from www.kraftrecipes.com/recipes/steak-potato-salad-165481.aspx (may not work)