Spicy Grilled Fish with Citrus Slaw

• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Garlic Salt
• 1/2 teaspoons Kosher Salt
• 1 Tablespoon Ground Cumin
• 1 pinch Cayenne Pepper
• 1 whole Lime, Juiced
• 6 whole (4oz Each) Tilapia Fillets
• 2 Tablespoons Olive Oil
• 1 cup Green Cabbage, Thinly Sliced
• 1/2 cups Red Cabbage, Thinly Sliced
• 1/2 whole Red Pepper, Diced
• 1/2 whole Small Red Onion, Slicely Thin
• 1/4 cups Fresh Basil, Chopped
• 2 Tablespoons Fresh Cilantro, Chopped
• 1 whole Jalapeno Pepper, Seeded And Chopped
• 1 whole Large Orange, Peeled And Segmented
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Kosher Salt
• 18 teaspoons Black Pepper

1. For the slaw: Mix together all of the slaw ingredients in a large bowl.
2. Refrigerate until ready to serve.
3. For the fish: Mix chili powder, garlic salt, salt, cumin and cayenne in a small bowl.
4. Add juice of one lime and mix thoroughly.
5. Heat a grill pan on medium-high heat with olive oil in pan.
6. Brush both sides of fish with seasoning.
7. Grill the fish for 5 minutes on each side, or until it flakes with a fork.
8. To serve: Lay grilled fish on a plate and top with a heaping serving of citrus slaw.
9. Enjoy.
10. Note: You can also warm up a flour tortilla and place fish and slaw inside, eat and enjoy as fish tacos!

chili powder, garlic, kosher salt, ground cumin, cayenne pepper, olive oil, green cabbage, red cabbage, red pepper, red onion, fresh basil, fresh cilantro, pepper, orange, olive oil, kosher salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-grilled-fish-with-citrus-slaw/ (may not work)