Wasabi Grilled Tuna

• Wasabi Sauce
• 1 teaspoon wasabi powder or 1 teaspoon dry hot mustard
• 1 teaspoon water
• 1 tablespoon rice vinegar
• 2 tablespoons mayonnaise
• 1 garlic clove (crushed)
• Tuna
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon wasabi powder or 1/2 teaspoon dry hot mustard
• 2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)

1. -----------Sauce-------------.
2. In a bowl mix wasabi and water to make a paste.
3. Let stand 10 minutes.
4. Stir in vinegar, mayonnaise and garlic.
5. Set aside.
6. ---------Tuna-----------.
7. Prepare grill with medium-hot coals.
8. In a cup, mix the soy sauce, oil, and wasabi powder.
9. Brush on tuna.
10. Grill for 3-4 minutes on each side for rare tuna.
11. Thinly slice the tuna and serve with the Wasabi sauce.

wasabi sauce, wasabi powder, water, rice vinegar, mayonnaise, garlic, soy sauce, vegetable oil, wasabi powder, tuna

Taken from www.food.com/recipe/wasabi-grilled-tuna-9773 (may not work)