Corned Beef & Swiss Cocktail Toasts

• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons brown mustard
• 14 lb corned beef, chopped
• 12 cup shredded swiss cheese (2 ounces)
• 2 tablespoons chopped green onions
• paprika
• 1 (1 package) package rye cocktail bread, toasted

1. Preheat broiler.
2. Mix cream cheese and mustard with electric mixer on medium speed until smooth.
3. Stir in meat, Swiss cheese and onion.
4. Spread on toast slices and sprinkle with paprika.
5. Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
6. Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
7. Place in freezer-safe container.
8. Freeze up to 1 month.
9. When ready to serve, thaw 10 minutes and broil as directed.

cream cheese, brown mustard, beef, swiss cheese, green onions, paprika, bread

Taken from www.food.com/recipe/corned-beef-swiss-cocktail-toasts-40723 (may not work)