Chinese Casserole

• 2 cups hard chinese noodles, the fried crispy one that come in a can
• 1 can cream of mushroom soup, mix with
• 12 cup milk
• 1 can drained tuna in water
• 12 cup cashew halves
• 12 cup sliced celery
• 14 cup sliced green onion

1. Mix all of the above, pour into a shallow bakind dish.
2. Bake 350 degree oven 25 to 30 min.
3. Serve immedietly.

hard chinese noodles, cream of mushroom soup, milk, tuna, cashew halves, celery, green onion

Taken from www.food.com/recipe/chinese-casserole-60483 (may not work)