Baby Leeks with Parsley

• 2 14 cups sliced baby leeks
• 1 tablespoon olive oil
• 12 lemon, juice of
• salt and pepper
• 2 tablespoons flat leaf parsley

1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
2. Drain.
3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.

leeks, olive oil, lemon, salt, flat leaf parsley

Taken from www.food.com/recipe/baby-leeks-with-parsley-82899 (may not work)