Apple Pecan Upside Down Pie Recipe

• 1 c. minced pecans
• 1/2 c. firmly packed brown sugar
• 1/3 c. butter melted
• 1 x (15 ounce ) package refrigerated piecrusts
• 6 c. thinly sliced peeled apples
• 1/4 c. sugar
• 2 Tbsp. flour
• 1/2 x teas cinnamon
• 1/8 tsp nutmeg

1. In 9" pie pan, combine pecans, brown sugar and butter; spread proportionately over bottom of pan.
2. Prepare piecrust according to directions for 2 crust pie, placing bottom crust over pecan mix in pan.
3. Set aside.
4. Preheat oven to 375 F. In large bowl combine apples, sugar, flour cinnamon and nutmeg: mix lightly.
5. Spoon into crust lined pan.
6. Top with remaining crust.
7. Press together to seal, flute edges.
8. Make slits on top crust.
9. Bake for 40-50 min or possibly till apples are tender and crusts deep golden.
10. Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning.
11. Cold pie upright in pan for 5 min.
12. Place serving plate over pie; invert.
13. Carefully remove pan.
14. Some nuts may remain in pan; replace on pie.
15. Cold at least 1 hour before serving.

pecans, brown sugar, butter, peeled apples, sugar, flour, teas cinnamon, nutmeg

Taken from cookeatshare.com/recipes/apple-pecan-upside-down-pie-67539 (may not work)