Chicken-Broccoli Casserole

• 1 1/4 lb. broccoli
• 2 c. chicken, cooked and diced
• 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
• 1 (10 3/4 oz.) can cream of chicken soup, undiluted
• 2 c. Cheddar cheese, shredded
• 1/2 c. chicken broth
• 1/2 c. mushrooms, chopped
• 3/4 tsp. curry powder
• 3 Tbsp. bread crumbs, crumbled
• paprika

1. Trim off large leaves of broccoli and remove tough ends of lower stalk.
2. Wash thoroughly and cut into spears.
3. Cook broccoli, covered, in a small amount of boiling water for 8 minutes or until tender.
4. Drain well.
5. Arrange in a lightly greased 12 x 8 x 2-inch baking dish.
6. Top with chicken.
7. Combine soups and next 4 ingredients.
8. Pour over chicken.
9. Sprinkle with bread crumbs and paprika.
10. Bake at 350u0b0 for 30 minutes or until bubbly.
11. Based on 6 servings.

broccoli, chicken, cream of mushroom soup, cream of chicken soup, cheddar cheese, chicken broth, mushrooms, curry powder, bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383872 (may not work)