Appalachia Mountain Fudge Recipe

• 4 1/2 c. Sugar Salt
• 1/4 lb Butter
• 1 can Lg evaporated lowfat milk
• 12 ounce Semi-sweet chocolate chips
• 5 x Hersery bars
• 1 pt Marshmallow cream

1. In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.
2. Grease a 9X13 inch cake pan with butter or possibly margarine.
3. In a fairly deep pot put in the sugar , salt, lowfat milk, and butter.
4. Mix well put on medium heat stirring constantly till it comes to a full boil.
5. Let boil for 13 min (exactly) remove from stove pour over chocolate bits, lowfat milk chocolate and marshmellow cream.
6. Beat until smooth Refridgerate for about 2 to 3 hrs Cut into pcs.
7. keep refridgerated so it will stay moist and creamy can be frzn won't turn white.
8. this makes a ton of fudge also you can add in walnuts or possibly pecans JUDY-OHIO

sugar salt, butter, milk, chocolate chips, hersery, marshmallow cream

Taken from cookeatshare.com/recipes/appalachia-mountain-fudge-65950 (may not work)