Cornmeal Muffins with Crab Stuffing

• 220 grams cooked crabmeat (fresh/sticks)
• 1 1/2 tbsp mayonnaise
• 1/2 cup grated Cheddar
• 1/4 tsp Worchestershire sauce
• 1/2 tsp dried parsley
• 1 pinch salt
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 eggs
• 1 cup buttermilk
• 1/2 cup butter (melted)
• 1/4 cup grated Cheddar

1. Preheat oven to 190C.
2. Lightly grease 12-cup muffin pan
3. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl.
4. Season with pinch of salt.
5. Cover and refrigerate for later use
6. Mix the dry ingredients.
7. Stir in eggs, buttermilk, butter; whisk until combined
8. Divide batter into greased muffin pan evenly till 3/4 full.
9. Scoop 2 tbsp of crab stuffing into center of each muffin.
10. Lightly press them in.
11. Top stuffed muffins with the grated Cheddar
12. Bake till golden brown, for 25minutes
13. *For variety, may use cooked chicken meat, tuna, just use your imagination

cooked crabmeat, mayonnaise, worchestershire sauce, parsley, salt, flour, cornmeal, salt, baking soda, eggs, buttermilk, butter

Taken from cookpad.com/us/recipes/336963-cornmeal-muffins-with-crab-stuffing (may not work)