Grandma's Cornbread
- 1 12 cups cornmeal
- 3 tablespoons flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 13 cup oil, any
- Preheat a greased iron skillet on top of stove until hot.
- Beat eggs,throw everything else in bowl and stir until combined.
- Pour into hot skillet.
- Bake at 400F for 25-30 minutes or until golden.
cornmeal, flour, eggs, sugar, salt, baking soda, buttermilk, oil
Taken from www.food.com/recipe/grandmas-cornbread-264359 (may not work)